Gallery

 

Some of the sensographs of dishes from the Dos Cielos restaurant menu created with the culinary sensograph.

     

Oysters, cucumber and green leaves Maria del Mar Castroviejo 01-10-2009

Rice with pigeon and black olives Juan Andrés Sevilla 01-10-2009

Chocolate cake with apricots Maria Perez 16-10-2009

     

Oyster tartar with vine tomatoes Marta Olvido 01-10-2009

Sea and mountain Sergio Caspe 01-10-2009

Shellfish in brine Joaquín García 01-10-2009

     

Red egg salad Noemi Letras 01-10-2009

Sorbets Marc Puig 01-10-2009

Cod belly with veal tendon Daniela Fernandez 30-09-2009